1º AMPLIACIÓN DICTATION, last Thursday 23rd April, 2015 CHICKEN TIKKA MASALA Indredients: 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon cayenne pepper 2 teaspoons freshly ground pepper 1 tablespoon fresh ginger, minced 4 teaspoons, or to taste 3 boneless, skinless chicken breasts cut into bite size pieces 4 long skewers 1 tablespoon butter 1 clove of garlic, minced 1 jalapeño pepper, finely chopped 2 teaspoons ground cumin 2 teaspoons of paprika 3 teaspoons salt, or o taste 1 can of chopped tomatoes 1 cup heavy cream 1/4 fresh coriander, chopped Method: In a large bowl, combine yogurt, lemon juice, cumin, cinnamon, cayenne and black pepper, ginger and salt. Stir in chiken pieces, cover and refrigerate for 1 hour (marinate) Put chicken pieces onto skewers and discard marinade. Grill until juices run clear- about 5 minutes on each side. Melt butter in a large, heavy frying pan over medium heat. Sauté garl